Coconut Banana French Toast

22 Jul

Need I say more?

Okay, I’ll say a little more. Like how awesome and easy this recipe is! I used Cinnamon and Raisin Ezekiel Bread which makes the result even sweeter, plus I like to eat sprouted grains for it’s health benefits. Pair this with a nice glass of orange/carrot/ginger juice and you’ve got yourself a fine brunch 🙂

Ingredients:

  • 1/3 cup coconut milk
  • 2 tbs coconut creamer
  • 1/2 mashed banana
  • 1 tsp cinnamon and nutmeg
  • 1 tbs coconut oil (or EVOO)
  • 2-4 slices of bread
  • shredded coconut for garnish

Mix all the ingredients (except oil and bread) in a pan and soak the bread in the mixture for 30 seconds on each side. Meanwhile heat the oil on a large pan. Drain the bread a little before adding to the pan, then cook for about 3 minutes each side or until golden brown. I also caramelized a couple slices of banana and brown sugar next to them for the top of the french toast. Finish with shredded coconut, blueberries, maple syrup, whatever your heart desires! Enjoy 🙂

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3 Responses to “Coconut Banana French Toast”

  1. Mike Lyles September 17, 2012 at 5:52 pm #

    This is great! Your recipes are really nice. Will have to make some of these!

  2. Mike Lyles September 17, 2012 at 5:53 pm #

    PS please check out my blog and follow if you like

Trackbacks/Pingbacks

  1. Vegan French Toast | siimple things - December 16, 2012

    […] and a hint of maple syrup. Seriously though, so delicious. I adapted the recipe from this and this, kinda combining them, and made up my own toppings. The best thing about french toast is the […]

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