Coconut Banana French Toast

Need I say more?

Okay, I’ll say a little more. Like how awesome and easy this recipe is! I used Cinnamon and Raisin Ezekiel Bread which makes the result even sweeter, plus I like to eat sprouted grains for it’s health benefits. Pair this with a nice glass of orange/carrot/ginger juice and you’ve got yourself a fine brunch

Ingredients:

• 1/3 cup coconut milk
• 2 tbs coconut creamer
• 1/2 mashed banana
• 1 tsp cinnamon and nutmeg
• 1 tbs coconut oil (or EVOO)
• 2-4 slices of bread
• shredded coconut for garnish

Mix all the ingredients (except oil and bread) in a pan and soak the bread in the mixture for 30 seconds on each side. Meanwhile heat the oil on a large pan. Drain the bread a little before adding to the pan, then cook for about 3 minutes each side or until golden brown. I also caramelized a couple slices of banana and brown sugar next to them for the top of the french toast. Finish with shredded coconut, blueberries, maple syrup, whatever your heart desires! Enjoy

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